Press & News

ATL Bartenders Add Some Spice To Your Cocktails (The Atlantan)

December 3rd, 2019

Pumpkin season lives on at Biltong Bar’s Buckhead location, where beverage director Sean Gleason has crafted an artful play on fall called the Sleepy Hollow. Pumpkin syrup blends with tequila, mezcal, creme de cacao and trakal (a viscous Patagonian spirit made from apples, pears and berries) for a drink that evokes memories of a campfire.

READ ARTICLE

No comments yet. You should be kind and add one!

Leave a Reply

Your email address will not be published.This is a required field!

<small>You may use these <abbr title="HyperText Markup Language">HTML</abbr> tags and attributes:<br> <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Categories