Ponce City Market’s newest restaurant is in business. Biltong Bar, from local restaurateur Justin Anthony, is serving South African-inspired fare in the space adjacent to Brezza Cucina inside the development’s Central Food Hall. Hours are Monday through Saturday from 11 a.m. to 9 p.m. and Sunday from noon to 8 p.m.
Biltong is South African dried meat, and as the name suggests it’s the focus of Anthony’s new eatery. A variety of jerkies are available in sizes ranging from 4 ounces to a whole slab, and the dine-in menu includes savory pies, snacks, beer, wine, and cocktails. It’s Anthony’s second opening in recent months, following Cape Dutch’s November launch in the former Woodfire Grill space. He also operates Yebo Restaurant + Bar and 10 Degrees South.