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Celery Sour at Biltong Bar (Liquor.com)

January 25th, 2019

South African–inspired beef jerky bar Biltong uses fresh celery juice and toasted celery seeds to get max vegetal flavor for its Celery Sour. The celery mix is shaken with pineapple-infused gin, cucumber bitters and Greek yogurt, which does the emulsive work of egg whites but adds a tangier kick. “It takes a bit of convincing, because people are thrown off when they see all those ingredients in the same sentence,” says bar manager James Cramer. “But they come together in a way that’s bigger than the sum of its parts.”

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