Press & News

Fresh on the Scene: Biltong Bar, Marrakesh, Tom Tom, and JP Atlanta (Atlanta)

April 6th, 2016

Beef jerky and booze may not sound like much of a concept, but Justin Anthony (10 Degrees South, Cape Dutch) is attracting throngs of enthusiasts at his bar in Ponce City Market. Biltong – a South African snack of cured, air-dried meat – is spectacular and softer than typical gas station jerky. Order a sampler plate to figure out whether you like your beef biltong fat-on or fat-off, or encrusted with chile pepper. Don’t miss the bobotie handpies (above) made with ground beef curry, or the cheesy popcorn.

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