Most people don’t expect a place selling South African beef jerky to become a great cocktail hangout, but ask beverage director Sean Gleason to make his favorite drink for you, and you’ll never look at Mai Tais with touristy disdain again. While you’re there, ask him when he’s bringing back the Dark Side — a dark rum, sherry, and imperial stout reduction masterpiece — and he’ll probably say “Soon!” or “In fall, maybe!” or “Tell Mike Jordan to f*ck off!” He’ll know who sent you.
No comments yet. You should be kind and add one!