Beef jerky and booze — what more does one need? This stylish South African watering hole specializes in biltong (thinly sliced, air-dried beef.) The best way to enjoy biltong is shaved over the bar’s popcorn. The butter-soaked popcorn complements the lean meat, and a sprinkle of peri peri salt adds a burst of zest to the dish. Enjoy it with a pineapple daiquiri.