Biltong Bar #1. Beverage director Sean Gleason creates cocktails relying heavily on rum, scotch, rye whiskey, and bourbon as base spirits accented with French vermouth, amari, and sherry. The drinks complement the meaty menu here, which includes a selection of beef jerky, tandoori chicken wings, and a hot chicken sandwich. Every Tuesday evening, Biltong-Buckhead transforms into a tiki bar featuring food like pork short ribs, banh mi sliders, and crab rangoon paired with Mai Tais and fog cutters.