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ATL Bartenders Add Some Spice To Your Cocktails (The Atlantan)

December 3rd, 2019

Pumpkin season lives on at Biltong Bar’s Buckhead location, where beverage director Sean Gleason has crafted an artful play on fall called the Sleepy Hollow. Pumpkin syrup blends with tequila, mezcal, creme de cacao and trakal (a viscous Patagonian spirit made from apples, pears and berries) for a drink that evokes memories of a campfire.

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4 thoughts on “ATL Bartenders Add Some Spice To Your Cocktails (The Atlantan)”

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