We told you in that Ponce City Market roundup that Justin Anthony and his crew, who are well know for 10 Degrees South, Yebo, and Cape Dutch, are going to sling all-natural organic South African biltong (beef jerky) and other meat jerkies from a restaurant counter in the Central Food Hall. It’ll also offer savory hand pies, charcuterie, craft cocktails, and Pinotage wine, and there’ll be a retail shop for you to purchase their cured, air-dried meats on the takeout.

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