Biltong Bar, the latest South African-inspired eatery from local restaurateur Justin Anthony, is almost ready to open. The Ponce City Market restaurant will begin service on Monday, February 1, adjacent to Brezza Cucina inside the Central Food Hall. On the menu, look for assorted jerkies – that’s the bilton – along with savory pies, snacks, cocktails, local beer, and South African wine.
The 1,200-square-foot space features lots of dark woods and leather contrasted by stark white countertops. And since Bilton Bar focuses on dried meats, the jerky-in-progress serves as part of the decor. Take a first look inside via the below gallery.