The original Biltong Bar occupies a diminutive storefront in Ponce City Market’s food hall. When it opened in 2016 it became the first South African gastropub specializing in street food (or “beef jerky and booze” as staffers like to say), not just in Atlanta but, according to Anthony, in the world. The moody atmosphere, with its dark walls, rich leather seating and oversize Edison bulb light fixtures, became a haven for darn good food and arguably even better cocktails.